Texas Sheet Cake Cookies - Life In The Lofthouse (2024)

Texas Sheet Cake Cookies are delicious fudgy cookies with chocolate icing. This recipe captures all the flavors of the classic cake but transforms it into convenient cookies!

You are in for a real treat with my Texas Sheet Cake Cookies. These cookies will satisfy any sweet tooth and are easy to make, making them an excellent choice for any occasion. This recipe combines the best aspects of a classic Texas sheet cake with the convenience of cookies. With their rich chocolate flavor, fudgy center, and delicious icing what’s not to love? Whether you’re making them for a special occasion or just to satisfy a chocolate craving, Texas Sheet Cake Cookies are sure to impress!

TEXAS SHEET CAKE COOKIES

This is a simple and irresistible recipe. Fresh butter, good-quality chocolate chips, and pure vanilla extract make a noticeable difference in the final product. When melting the chocolate chips, allow them to cool slightly before adding them to the batter. This prevents the chocolate from cooking the egg and ensures a smoother dough. For a perfectly smooth icing, sift the powdered sugar before adding it to the melted butter mixture. This will help eliminate any lumps and give the glaze a professional finish. Once the cookies have cooled, spoon the icing over the tops of the cookies. Allow the glaze to set before serving. Your family is going to love these!

INGREDIENTS

Cookies

• 1/2 cup semisweet chocolate chips
• 1 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon kosher salt
• ½ cup salted butter, softened
• 1/3 cup granulated sugar
• 1/3 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/3 cup buttermilk

Chocolate Icing

• 6 Tablespoons salted butter
• 1/4 cup milk
• 2 Tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

COOKING INSTRUCTIONS

Preheat the oven to 350 degrees F. Line 2 large baking sheets with parchment paper.

Place the chocolate chips in a microwave-safe bowl. Microwave in 20-second increments, stirring in between, until melted and smooth. Allow to slightly cool down.

Whisk together the all-purpose flour, cocoa powder, baking powder, baking soda and salt in a medium bowl. Set aside.

Place the salted butter, granulated sugar, and brown sugar in a large bowl. Using an electric mixer, beat on medium-high speed until combined and fluffy. Add the egg, vanilla extract, and melted chocolate. Continue to beat until combined.

Gradually beat in half of the flour mixture, then the buttermilk, then the remaining flour mixture until smooth.

Drop two rounded tablespoonfuls of dough onto the prepared baking sheets, placing 2 inches apart. Bake cookies for 10 minutes. (Don’t over-bake.) Allow to cool directly on the baking sheets.

CHOCOLATE ICING

Melt the butter in a small saucepan. Remove from heat and whisk in the milk, cocoa powder, and vanilla until smooth.

Add the powdered sugar and whisk until smooth. Allow the icing to stand for about 10 minutes to slightly thicken. Spread the icing on the cookies. Allow it to set before serving.Enjoy!

SERVINGS

This recipe yields 20 cookies, making it perfect for sharing with family and friends. If you find yourself needing more than 20 cookies, the recipe is easy to double, allowing you to cater to larger crowds without any extra hassle.

STORING INSTRUCTIONS

To keep your cookies fresh and delicious, store them in an airtight container at room temperature. They will stay moist and flavorful for up to 4 days when stored this way. You can extend their freshness by refrigerating them. In the refrigerator, these cookies will last up to one week. For even longer storage, freezing is an excellent option. To freeze the cookies, start by placing them in a single layer on a baking sheet. This step ensures that they freeze individually and prevents them from sticking together. Once the cookies are fully frozen, usually after a few hours, transfer them to a freezer-safe container or a resealable freezer bag. Properly stored, these cookies will maintain their quality for up to three months.

CREATIVE VARIATIONS

The recipe as written is practically perfect, but for an extra layer of texture and flavor, consider adding chopped pecans or walnuts to the cookie dough or sprinkle them on top of the glaze before it sets. Adding chopped pecans or walnuts to the cookie dough provides an added crunch and a nutty flavor that compliments the chocolate perfectly. Mixing in some peanut butter chips along with the chocolate chips creates a delightful peanut butter-chocolate combination. For a refreshing twist, add a few drops of peppermint extract to the cookie dough and sprinkle crushed peppermint candies over the glaze. If you’re a true chocoholic, add some chocolate chunks to the cookie dough and drizzle extra melted chocolate over the glaze.

ENJOY THIS RECIPE? HERE ARE A FEW RECIPES TEXAS INSPIRED RECIPES!

Texas Toast Sloppy Joes – This variation on an all-American classic is going to revolutionize your kitchen! Thick buttery toast with savory sloppy joe filling on top.

Texas Roadhouse Rolls and Cinnamon Honey Butter – Just like the restaurants, but the best part is that you don’t have to leave your home! You’ll love these!

White Texas Sheet Cake – This unique dessert is sweet and thin! There are notes of almond that make this a warm treat that everyone will be impressed with.

Texas Caviar – Serve this at your next party and your guests will make sure this disappears first! Grab a few bags of your favorite chips and enjoy this appetizer.

DO YOU WANT TO SAVE THIS RECIPE FOR LATER?

PIN IT TO YOUR FAVORITE PINTEREST BOARD!